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DAIRY DIGESTIVE ENZYMES
DAIRY DIGESTIVE ENZYMES
Recommended Use: Digestive enzymes. Help prevent symptoms of lactose intolerance.
Medicinal Ingredients:
Alpha Amylase (from Aspergillus oryzae) …….............................. 61.1 mg 6111 DU
Pectinase (from Aspergillus niger) ……......................................... 26.7 mg / 40 endo-PGU
Protease 3.0 (from Aspergillus niger) ….....................................… 15.5 mg / 16.6 SAPU
Triacylglycerol (from Rhizopus oryzae) ….................................…. 17.25 mg / 255 LU
Lactase (from Aspergillus oryzae) ………...................................… 10 mg / 1000 ALU
Cellulase (from Trichoderma longicrachiatum) …........................... 14 mg / 960 CU
Phytase (from Aspergillus niger) …............................................…. 6.67 mg / 10 FTU
Protease 4.5 (from Aspergillus oryzae) …..................................…. 4.63 mg / 2778 HUT
Protease 6.0 (from Aspergillus oryzae) …..................................…. 3.87 mg / 1937 HUT
Glucoamylase (from Aspergillus niger) …..................................…. 1.11 mg / 0.5 AGU
Hemicellulase (from Aspergillus niger) …...................................… 1.03 mg / 133 HCU
Bromelain (from Ananas comosus stem extract) …..................…. 0.85 mg / 25556 PU
Invertase (from Saccharomyces cerevisiae) ….........................…. 0.95 mg / 9.5 SU (0.019 IAU)
Malt Diastase (from Aspergillus oryzae) …...............................…. 0.90 mg / 24.4 DPº
Alpha-Galactosidase (from Aspergillus niger) …......................…. 0.55 mg / 5.5 GalU (5.5 AGSU)
Papain (from Carica papaya fruit extract) …............................…. 0.44 mg / 22222 PU
All enzymes are expressed in FCC units of activity.
Non-Medicinal Ingredients:
Microcrystalline cellulose, magnesium stearate, silica, hypromellose.
Adults, take 1-3 Vcaps daily at meal time, or as recommended by a healthcare practitioner.
